Antioxidant effect of dittany (Origanum dictamnus) in...

European Food Research and Technology 2004 / 05 Vol. 218; Iss. 6

Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)

AlineM.C. Racanicci, Bente Danielsen, JoséFernandoM. Menten, MarisaA.B. Regitano-d’Arce, LeifH. Skibsted
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Volume:
218
Language:
english
Pages:
4
DOI:
10.1007/s00217-004-0907-4
Date:
May, 2004
File:
PDF, 133 KB
english, 2004
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