Brown potato croquettes low in acrylamide by coating with...

European Food Research and Technology 2004 / 07 Vol. 219; Iss. 2

Brown potato croquettes low in acrylamide by coating with egg/breadcrumbs

K. Fiselier, K. Grob, A. Pfefferle
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Volume:
219
Language:
english
Pages:
5
DOI:
10.1007/s00217-004-0925-2
Date:
July, 2004
File:
PDF, 108 KB
english, 2004
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