Pressure and temperature stability of water-soluble...

European Food Research and Technology 2004 / 07 Vol. 219; Iss. 2

Pressure and temperature stability of water-soluble antioxidants in orange and carrot juice: a kinetic study

Indrawati, A. Van Loey, M. Hendrickx
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Volume:
219
Language:
english
Pages:
6
DOI:
10.1007/s00217-004-0929-y
Date:
July, 2004
File:
PDF, 187 KB
english, 2004
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