Shelf life predictions for packaged olive oil using flavor...

European Food Research and Technology 2004 / 07 Vol. 219; Iss. 2

Shelf life predictions for packaged olive oil using flavor compounds as markers

A. Kanavouras, P. Hernandez-Münoz, F. A. Coutelieris
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Volume:
219
Language:
english
Pages:
9
DOI:
10.1007/s00217-004-0933-2
Date:
July, 2004
File:
PDF, 316 KB
english, 2004
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