Evaluation of commercial red fruit juice concentrates as...

European Food Research and Technology 2004 / 07 Vol. 219; Iss. 2

Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices

María J. Bermúdez-Soto, Francisco A. Tomás-Barberán
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Volume:
219
Language:
english
Pages:
9
DOI:
10.1007/s00217-004-0940-3
Date:
July, 2004
File:
PDF, 236 KB
english, 2004
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