Determination of isoflavones in commercial soy products by...

European Food Research and Technology 2004 / 08 Vol. 219; Iss. 3

Determination of isoflavones in commercial soy products by HPLC and coulometric electrode array detection

Beatrix Preinerstorfer, Gerhard Sontag
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Volume:
219
Language:
english
Pages:
6
DOI:
10.1007/s00217-004-0955-9
Date:
August, 2004
File:
PDF, 323 KB
english, 2004
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