Effect of vacuum and modified atmosphere packaging on the...

European Food Research and Technology 2004 / 09 Vol. 219; Iss. 4

Effect of vacuum and modified atmosphere packaging on the quality of pork loin

José María Cayuela, María Dolores Gil, Sancho Bañón, Maria Dolores Garrido
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Volume:
219
Language:
english
Pages:
5
DOI:
10.1007/s00217-004-0970-x
Date:
September, 2004
File:
PDF, 155 KB
english, 2004
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