Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativaMill.) using GC-MS
Sabine Krist, Heidrun Unterweger, Franz Bandion, Gerhard BuchbauerVolume:
219
Language:
english
Pages:
4
DOI:
10.1007/s00217-004-0983-5
Date:
October, 2004
File:
PDF, 126 KB
english, 2004