Chromium content in breakfast cereals depending on cereal...

European Food Research and Technology 2005 / 01 Vol. 220; Iss. 1

Chromium content in breakfast cereals depending on cereal grains used in their manufacture

C. J. Mateos, M. V. Aguilar, M. C. Martínez-Para
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
220
Language:
english
Pages:
5
DOI:
10.1007/s00217-004-0993-3
Date:
January, 2005
File:
PDF, 191 KB
english, 2005
Conversion to is in progress
Conversion to is failed