Estimation of the quality of frozen cod using a new...

European Food Research and Technology 2004 / 10 Vol. 219; Iss. 5

Estimation of the quality of frozen cod using a new instrumental method

Michael Kent, Jörg Oehlenschlager, Sabine Mierke-Klemeyer, Reinhard Knöchel, Frank Daschner, Ove Schimmer
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
219
Language:
english
Pages:
5
DOI:
10.1007/s00217-004-0997-z
Date:
October, 2004
File:
PDF, 173 KB
english, 2004
Conversion to is in progress
Conversion to is failed