Evaluation of potent odorants in heated egg yolk by aroma...

Evaluation of potent odorants in heated egg yolk by aroma extract dilution analysis

Christoph Cerny, Renée Guntz
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Volume:
219
Language:
english
Pages:
3
DOI:
10.1007/s00217-004-1000-8
Date:
October, 2004
File:
PDF, 119 KB
english, 2004
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