Optimised quantification method for yeast-derived...

European Food Research and Technology 2005 / 01 Vol. 220; Iss. 1

Optimised quantification method for yeast-derived 1,3-β-d-glucan and α-d-mannan

Stefan Freimund, Sandro Janett, Eva Arrigoni, Renato Amadò
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Volume:
220
Language:
english
Pages:
5
DOI:
10.1007/s00217-004-1008-0
Date:
January, 2005
File:
PDF, 177 KB
english, 2005
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