Wheat endosperm hardness. Part I. Relationships to colour...

European Food Research and Technology 2005 / 01 Vol. 220; Iss. 1

Wheat endosperm hardness. Part I. Relationships to colour of kernel cross-section

Iwona Konopka, Witold Kozirok, Małgorzata Tańska
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Volume:
220
Language:
english
Pages:
9
DOI:
10.1007/s00217-004-1037-8
Date:
January, 2005
File:
PDF, 453 KB
english, 2005
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