Role of maceration in improving melon spirit

European Food Research and Technology 2005 / 01 Vol. 220; Iss. 1

Role of maceration in improving melon spirit

Luis Fernando Hernández Gómez, Juan Úbeda Iranzo, Ana Briones Pérez
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Volume:
220
Language:
english
Pages:
8
DOI:
10.1007/s00217-004-1040-0
Date:
January, 2005
File:
PDF, 356 KB
english, 2005
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