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Effect of substitution of aspartame for sucrose on instrumental texture profile of hydrocolloids gelled systems
Sara Bayarri, Luis Durán, Luis Izquierdo, Elvira CostellVolume:
220
Language:
english
Pages:
6
DOI:
10.1007/s00217-004-1041-z
Date:
January, 2005
File:
PDF, 187 KB
english, 2005