Effect of substitution of aspartame for sucrose on...

Effect of substitution of aspartame for sucrose on instrumental texture profile of hydrocolloids gelled systems

Sara Bayarri, Luis Durán, Luis Izquierdo, Elvira Costell
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Volume:
220
Language:
english
Pages:
6
DOI:
10.1007/s00217-004-1041-z
Date:
January, 2005
File:
PDF, 187 KB
english, 2005
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