Composition of the surface waxes from bell pepper and...

European Food Research and Technology 2005 / 01 Vol. 220; Iss. 1

Composition of the surface waxes from bell pepper and eggplant

Stefan Bauer, Erhard Schulte, Hans-Peter Thier
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Volume:
220
Language:
english
Pages:
6
DOI:
10.1007/s00217-004-1046-7
Date:
January, 2005
File:
PDF, 173 KB
english, 2005
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