Functionalisation of commercial chicken soup with enriched...

European Food Research and Technology 2005 / 01 Vol. 220; Iss. 1

Functionalisation of commercial chicken soup with enriched polyphenol extract from vegetable by-products

Rafael Llorach, Francisco A. Tomás-Barberán, Federico Ferreres
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Volume:
220
Language:
english
Pages:
6
DOI:
10.1007/s00217-004-1054-7
Date:
January, 2005
File:
PDF, 149 KB
english, 2005
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