![](/img/cover-not-exists.png)
Influence of ageing time on the quality of yearling calf meat under vacuum
B. Oliete, T. Moreno, J. A. Carballo, A. Varela, L. Monserrat, L. SánchezVolume:
220
Language:
english
Pages:
5
DOI:
10.1007/s00217-004-1071-6
Date:
May, 2005
File:
PDF, 170 KB
english, 2005