Combined cereal and pulse flavonoids show enhanced bioavailability by downregulating phase II metabolism and ABC membrane transporter function in Caco-2 model
Ravisankar, Shreeya, Agah, Shima, Kim, Hyemee, Talcott, Susanne, Wu, Chaodong, Awika, JosephVolume:
279
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.12.006
Date:
May, 2019
File:
PDF, 1.36 MB
english, 2019