Characterization of enzymes specifically producing chiral...

Food Chemistry 2019 / 05 Vol. 280

Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers

Zhou, Ying, Peng, Qiyuan, Zhang, Ling, Cheng, Sihua, Zeng, Lanting, Dong, Fang, Yang, Ziyin
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Volume:
280
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.12.035
Date:
May, 2019
File:
PDF, 1.54 MB
english, 2019
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