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Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products
Sánchez-Montero, Lourdes, Córdoba, Juan J., Peromingo, Belén, Álvarez, Micaela, Núñez, FélixLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.12.025
Date:
December, 2018
File:
PDF, 2.21 MB
english, 2018