Influence of high-melting milk fat fraction on quality and...

Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate

Biljana Pajin, Olga Jovanovic
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Volume:
220
Language:
english
Pages:
6
DOI:
10.1007/s00217-004-1077-0
Date:
March, 2005
File:
PDF, 392 KB
english, 2005
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