Detection of bovine DNA in raw and heat-processed...

European Food Research and Technology 2005 / 03 Vol. 220; Iss. 3-4

Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method

Ananías Pascoal, Marta Prado, Pilar Calo, Alberto Cepeda, Jorge Barros-Velázquez
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Volume:
220
Language:
english
Pages:
7
DOI:
10.1007/s00217-004-1088-x
Date:
March, 2005
File:
PDF, 229 KB
english, 2005
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