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Effects of batters containing different protein types on the quality of deep-fat-fried chicken nuggets
Seyhan Firdevs Dogan, Serpil Sahin, Gulum SumnuVolume:
220
Language:
english
Pages:
7
DOI:
10.1007/s00217-004-1099-7
Date:
May, 2005
File:
PDF, 267 KB
english, 2005