Impact of the fungal protease produced byFusarium...

European Food Research and Technology 2005 / 05 Vol. 220; Iss. 5-6

Impact of the fungal protease produced byFusarium culmorumon the protein quality and breadmaking properties of winter wheat

Jinhua Wang, Herbert Wieser, Elke Pawelzik, Joachim Weinert, Anna J. Keutgen, Gerhard A. Wolf
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Volume:
220
Language:
english
Pages:
8
DOI:
10.1007/s00217-004-1112-1
Date:
May, 2005
File:
PDF, 269 KB
english, 2005
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