Study of the porosity of calcified chicken eggshell using...

Micron 2019 / 03 Vol. 118

Study of the porosity of calcified chicken eggshell using atomic force microscopy and image processing

Arzate-Vázquez, I., Méndez-Méndez, J.V., Flores-Johnson, E.A., Nicolás-Bermúdez, J., Chanona-Pérez, J.J., Santiago-Cortés, E.
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Volume:
118
Language:
english
Journal:
Micron
DOI:
10.1016/j.micron.2018.12.008
Date:
March, 2019
File:
PDF, 1.39 MB
english, 2019
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