Anthocyanin composition of the red wine Babić affected by maceration treatment
I. Budić-Leto, T. Lovrić, J. Gajdoš Kljusurić, I. Pezo, U. VrhovšekVolume:
222
Language:
english
Pages:
6
DOI:
10.1007/s00217-005-0067-1
Date:
February, 2006
File:
PDF, 262 KB
english, 2006