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Characterization of several hazelnut (Corylus avellanaL.) cultivars based in chemical, fatty acid and sterol composition
Joana S. Amaral, Susana Casal, Ivana Citová, Alberto Santos, Rosa M. Seabra, Beatriz P. P. OliveiraVolume:
222
Language:
english
Pages:
7
DOI:
10.1007/s00217-005-0068-0
Date:
February, 2006
File:
PDF, 218 KB
english, 2006