Preliminary characterisation of virgin olive oils obtained...

European Food Research and Technology 2006 / 02 Vol. 222; Iss. 3-4

Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia

Lorenzo Cerretani, Alessandra Bendini, Alessandra Del Caro, Antonio Piga, Vincenzo Vacca, Maria Fiorenza Caboni, Tullia Gallina Toschi
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Volume:
222
Language:
english
Pages:
8
DOI:
10.1007/s00217-005-0088-9
Date:
February, 2006
File:
PDF, 267 KB
english, 2006
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