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Inhibition of Maillard reactions by replacing galactose with galacto-oligosaccharides in casein model systems
Zhang, Wei, Ray, Colin, Poojary, Mahesha M., Jansson, Therese, Olsen, Karsten, Lund, Marianne N.Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b05565
Date:
December, 2018
File:
PDF, 1.24 MB
english, 2018