A comparison and joint use of NIR and MIR spectroscopic...

European Food Research and Technology 2006 / 05 Vol. 223; Iss. 1

A comparison and joint use of NIR and MIR spectroscopic methods for the determination of some parameters in European Emmental cheese

Romdhane Karoui, Abdul Mounem Mouazen, Éric Dufour, Laurent Pillonel, Emmanuelle Schaller, Daniel Picque, Josse De Baerdemaeker, Jacques-Olivier Bosset
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Volume:
223
Language:
english
Pages:
7
DOI:
10.1007/s00217-005-0110-2
Date:
May, 2006
File:
PDF, 340 KB
english, 2006
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