Study of a new energy efficient process for French fries...

European Food Research and Technology 2005 / 11 Vol. 221; Iss. 6

Study of a new energy efficient process for French fries production

Wil A. M. van Loon, Jozef P. H. Linssen, Aagje Legger, Ruud M. H. Heijmans, Henk C. van Deventer, Maurits J. M. Burgering, Bas L. van Drooge, Alphons G. J. Voragen
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Volume:
221
Language:
english
Pages:
8
DOI:
10.1007/s00217-005-0115-x
Date:
November, 2005
File:
PDF, 373 KB
english, 2005
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