Lipid composition of shark liver oil: effects of emulsifying and microencapsulation processes
Elisa García, Sarah Gutiérrez, Héctor Nolasco, Laura Carreón, Olivia ArjonaVolume:
222
Language:
english
Pages:
5
DOI:
10.1007/s00217-005-0129-4
Date:
March, 2006
File:
PDF, 197 KB
english, 2006