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Properties of and mechanisms of protein interactions in films formed from different proportions of heated and unheated whey protein solutions
S. Guckian, C. Dwyer, M. O'Sullivan, E. D. O'Riordan, F. J. MonahanVolume:
223
Language:
english
Pages:
5
DOI:
10.1007/s00217-005-0140-9
Date:
May, 2006
File:
PDF, 247 KB
english, 2006