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Characterisation of volatile aroma compounds of orange juices by three dynamic and static headspace gas chromatography techniques
Egle Bylaite, Anne S. MeyerVolume:
222
Language:
english
Pages:
9
DOI:
10.1007/s00217-005-0141-8
Date:
January, 2006
File:
PDF, 279 KB
english, 2006