Gelled vegetable desserts containing pea protein, κ-carrageenan and starch
M. C. Nunes, A. Raymundo, I. SousaVolume:
222
Language:
english
Pages:
7
DOI:
10.1007/s00217-005-0170-3
Date:
March, 2006
File:
PDF, 400 KB
english, 2006