High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere
A. I. Andrés, C. E. Adamsen, J. K. S. Møller, J. Ruiz, L. H. SkibstedVolume:
222
Language:
english
Pages:
6
DOI:
10.1007/s00217-005-0176-x
Date:
March, 2006
File:
PDF, 314 KB
english, 2006