Using experimental design to optimise precision of steam...

European Food Research and Technology 2006 / 06 Vol. 223; Iss. 2

Using experimental design to optimise precision of steam distillation for determining alcoholic strength in spirits

Dirk W. Lachenmeier, Stephan G. Walch, Waltraud Kessler
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Volume:
223
Language:
english
Pages:
6
DOI:
10.1007/s00217-005-0193-9
Date:
June, 2006
File:
PDF, 258 KB
english, 2006
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