Chemical, microbiological and sensory changes associated with fish sauce processing
Berna Kilinc, Sukran Cakli, Sebnem Tolasa, Tolga DincerVolume:
222
Language:
english
Pages:
10
DOI:
10.1007/s00217-005-0198-4
Date:
March, 2006
File:
PDF, 247 KB
english, 2006