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Production of low-salt restructured fish products from Mexican flounder (Cyclopsetta chittendeni) using microbial transglutaminase or whey protein concentrate as binders
Jose A. Ramírez, Alfredo Del Ángel, Gonzalo Velazquez, Manuel VázquezVolume:
223
Language:
english
Pages:
5
DOI:
10.1007/s00217-005-0210-z
Date:
July, 2006
File:
PDF, 230 KB
english, 2006