Influence of a malolactic starter on the quality of the cider produced on an industrial scale
Mónica Herrero, Estefanía Noriega, Luis A. García, Mario DíazVolume:
221
Language:
english
Pages:
7
DOI:
10.1007/s00217-005-1134-3
Date:
July, 2005
File:
PDF, 203 KB
english, 2005