Impact of dairy protein powders on biscuit quality

European Food Research and Technology 2005 / 08 Vol. 221; Iss. 3-4

Impact of dairy protein powders on biscuit quality

Eimear Gallagher, Sheila Kenny, Elke K. Arendt
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Volume:
221
Language:
english
Pages:
7
DOI:
10.1007/s00217-005-1140-5
Date:
August, 2005
File:
PDF, 352 KB
english, 2005
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