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Isolation and chemical characterisation of water-extractable arabinoxylans from wheat and rye during breadmaking
Georg Hartmann, Michael Piber, Peter KoehlerVolume:
221
Language:
english
Pages:
6
DOI:
10.1007/s00217-005-1154-z
Date:
August, 2005
File:
PDF, 208 KB
english, 2005