![](/img/cover-not-exists.png)
Changes of microbiological quality in meatballs after heat treatment
İsmail Yılmaz, Muhammet Arıcı, Tuncay GümüşVolume:
221
Language:
english
Pages:
3
DOI:
10.1007/s00217-005-1157-9
Date:
August, 2005
File:
PDF, 148 KB
english, 2005