Impact of microbial transglutaminase on the staling...

Impact of microbial transglutaminase on the staling behaviour of enzyme-supplemented pan breads

Concepción Collar, Clara Bollaín
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Volume:
221
Language:
english
Pages:
7
DOI:
10.1007/s00217-005-1162-z
Date:
August, 2005
File:
PDF, 162 KB
english, 2005
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