Changes in phenolic composition of Tinta Miúda red wines after 2 years of ageing in bottle: effect of winemaking technologies
Baoshan Sun, M. Isabel SprangerVolume:
221
Language:
english
Pages:
8
DOI:
10.1007/s00217-005-1165-9
Date:
August, 2005
File:
PDF, 224 KB
english, 2005