Changes in the colour and the acidity number of egg yolk...

European Food Research and Technology 2005 / 08 Vol. 221; Iss. 3-4

Changes in the colour and the acidity number of egg yolk upon irradiation

Petr Dvořák, Jana Kunová, Eva Straková, Pavel Suchý, Veronika Kunová
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Volume:
221
Language:
english
Pages:
3
DOI:
10.1007/s00217-005-1175-7
Date:
August, 2005
File:
PDF, 152 KB
english, 2005
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