Antioxidant activity of enzymatic extracts from a brown...

European Food Research and Technology 2005 / 07 Vol. 221; Iss. 1-2

Antioxidant activity of enzymatic extracts from a brown seaweedEcklonia cavaby electron spin resonance spectrometry and comet assay

Soo-Jin Heo, Pyo-Jam Park, Eun-Ju Park, Se-Kwon Kim, You-Jin Jeon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
221
Language:
english
Pages:
7
DOI:
10.1007/s00217-005-1187-3
Date:
July, 2005
File:
PDF, 328 KB
english, 2005
Conversion to is in progress
Conversion to is failed