Phenolic compounds in tomatoes. Natural variations and...

European Food Research and Technology 2005 / 08 Vol. 221; Iss. 3-4

Phenolic compounds in tomatoes. Natural variations and effect of gamma-irradiation

Michaela Schindler, Sonja Solar, Gerhard Sontag
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Volume:
221
Language:
english
Pages:
7
DOI:
10.1007/s00217-005-1198-0
Date:
August, 2005
File:
PDF, 224 KB
english, 2005
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