The effect of soy protein concentrate addition on the...

European Food Research and Technology 2005 / 08 Vol. 221; Iss. 3-4

The effect of soy protein concentrate addition on the physical, chemical, and sensory properties of strawberry flavored ice cream

Muhammet Dervisoglu, Fehmi Yazici, Oguz Aydemir
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Volume:
221
Language:
english
Pages:
5
DOI:
10.1007/s00217-005-1207-3
Date:
August, 2005
File:
PDF, 227 KB
english, 2005
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